3709 N. Saint Mary's St.
San Antonio, TX 78212
210-735-0088
Augie's is proud of their meat, you can just tell by the way they handle it. The Queman even offered up some of their Que techniques, which I found to be a might neighborly.
A delicate touch carefully slicing each portion to order, by the plate or by the pound.
The brisket is mighty fine, excellent flavor with a nice amount of smoke, moist and tender.
The ribs are fantastic; moist and tender as well, but not falling off the bone, nicely done.
Pulled pork very good as well, moist, tender and smoky.
The Barbeque sauce is vinegar based and quite sweet, went very well with the pulled pork, not so much with the brisket.
The Mac 'N Cheese is white and creamy, heart stoppin' creamed corn could use a little kick. The beans were Ok.
And for the vegetarians: green beans enhanced by the presence of bacon (woops, sorry)
I should have asked what the deal was with the big fire painted mushroom thing out front but that will have to be for a Que another day.
Plus on weekends they sport a wine and cigar bar now we're talkin!
QQQQ
Their pulled pork is outstanding, thanks for the reminder.
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