12656 West Ave
San Antonio, TX

Two Bros is nestled in a shady oak grove just off to the side of the road. An inviting patio area complete with kiddie yard looked great for parties and hanging out but not in this 100+ heat.

Went for the Two Bros special: brisket, pork ribs, pulled pork & sausage with slaw and beans for the 2 sides. I was compelled to try the mac and cheese as well to complete the protein charged carb enriched experience.

First the chicken thigh, smokey, nicely seasoned, dark semi-crispy skin. Wow this chicken was great! Moist and delicious.
The sausage had a nice spiciness with good meat and not too much fat, quite tasty.

Brisket next... Hmmm, nice looking smoke ring & crust but the outer taste was a bit of an acrid, fumey sort of smoke flavor. The smoke didn't seem to work it's way into the meat though so not much flava in there.
Pork spare rib... Hmmm, not much going on there either. A little dry but tender just not much flavor.

The pulled pork... Yea baby! Tasty, moist and tender.
A trilogy of sauces original, sweet & spicy. Vinegar/mustard based, pretty good.
Now the beans, I was hit with a tinge of citrus with bits of bacon peaches, that's right peaches! Tasty.
Slaw was tangy, the mac 'n cheese was good 'n creamy.
All in all, disappointed in the brisket rib department but the chicken and sausage were yummy and the pulled pork was a real winner.
QQQ



