I have been a fan and admirer of great barbeque from before the beginning.
Now let's get something straight right off the bat, when I say barbeque I'm not talking about grilling burgers, I'm speaking of the indirect heat, smoking, low and slow cooking variety, often involving hunks of wood.
As a young lad, my Father introduced me to "indirect heat" cooking with a Weber kettle back in the 70's. As time went on I discovered a New Braunfels Smoker and life hasn't been the same since.
What I hope to accomplish with this blog is to document and share my experiences of all things barbeque.
I'll offer my experiences of the Barbeque that I partake along with a rating system of one to five Qs, five being good, one being not so good.
I will also be throwing in some recipes and other things that may come along as I see fit.
Rating from one to five Qs
Q - Not so hot
QQ - Luke warm
QQQ - Gettin warmer
QQQQ - Pretty hot
QQQQQ- Smokin!
So I hope you enjoy, let the QueQuest Begin!
As fellow Q connoisseurs, Keith & I are looking forward to reading about your travels.
ReplyDeleteThink you might consider doing a post of reader recommendations? Spent a bit of time in Alabama & got quite an education in "proper" southern BBQ spots that could be fun to get your thoughts on